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Beef Satay

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“Makes me think of Bali! Prep time doesn't include marinating time.”
READY IN:
30mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Remove all fat from meat.
  2. Cut meat into strips approx 2 1/2 cm thick, then cut each strip into 5mm pieces.
  3. Mix remaining ingredients marinade ingredients together (except for extra oil).
  4. Add meat; mix well.
  5. Let stand overnight or for several hours.
  6. Drain marinade from meat; reserve marinade for sauce.
  7. Thread meat on bamboo skewers.
  8. Put under hot grill; grill until golden brown and cooked through.
  9. Turn skewers frequently, brushing with extra oil.
  10. Serve with Sate Sauce.
  11. Sate Sauce: Heat butter in pan; add peeled and finely-chopped onion; saute gently until onion is golden brown.
  12. Add remaining ingredients; mix well.
  13. Add reserved marinade; stir until combined.
  14. Bring to boil; boil uncovered 5 minutes or until sauce is thick.
  15. Serve hot or cold.
  16. Serves 6.

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