Beef Sate Skewers
"This is a recipe for a crowd so the quantity is high, but can be modified easily. I like it because it's real easy to let it marinade overnight then you only have to grill the day of the party. This is the best way to eat flank steak, everyone always raves about the recipe. Be sure to have a copy of it if you make it for a crowd. For a cheaper version use chicken instead of beef."
- Ready In:
- 1hr 10mins
- Ingredients:
- 10
- Serves:
-
24
ingredients
- 2 1⁄2 cups soy sauce
- 1⁄2 cup red curry paste
- 3⁄4 cup minced garlic
- 3⁄4 cup lime juice
- 1 tablespoon ground coriander
- 1 1⁄2 teaspoons ground coriander
- 1 1⁄2 cups peanut oil
- 1 1⁄2 cups honey
- 6 lbs boneless sirloin or 6 lbs flank steaks
- spicy peanut dipping sauce (see Spicy Peanut Dipping Sauce)
directions
- Combine the soy sauce, curry paste, garlic, lime juice, coriander, peanut oil, and honey in a large bowl. Whisk until smooth.
- Trim any excess fat from the steak and discard. Using a meat tenderizer, pound the steaks to 1/4-inch thickness. Cut the steaks into 3/4 x 3 inch strips.
- Place the steak strips in shallow pan or ziploc bag. Pour the marinade over the steak. Seal well, and marinade for at least 2 hours or overnight.
- Preheat the grill.
- Place steak on the skewers. Grill for 2 to 3 minutes on each side, or until just cooked through. Serve hot or at room temperature with Spicy Peanut Dipping Sauce, Recipe #252017.
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Reviews
-
LOVED THIS RECIPE!!! My shortcuts: I use stewing beef (pre-cubed), & make the marinade the same day I purchase the beef, freezing the beef in a ziplock bag with the marinade. Allow a little extra thawing time for marinating! Thanks for posting!
RECIPE SUBMITTED BY
I am an interior designer and currently a stay at home. I am also a wife, and mother to two crazy fun girls and our new baby boy. I love to entertain friends, but hate every-day cooking, well the cleaning mostly.
My dream is to have a kitchen large enough for friends to sit around the island and chat while I prepare a wonderful meal for them. I never use my small (72 sq ft) kitchen as an excuse not to entertain; I just have smaller, more frequent parties. :)
I love Recipe Zaar for its great variety of choices. I am a cookbook junky, but zaar has got me looking at them less and using zaar more. I still love to thumb through my cookbooks, but I always check zaar to see if there might be something better, easier, quicker, or similar to add to my cookbooks.
I love to plan parties - themes, food, decorations the whole shebang. My favorite party planning book is "Do it for Less Parties". It has great food planned around a specific theme with decoration and entertainment ideas.
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