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Beef Sausage and Black Bean Soup

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“From 1001 Low Fat Recipes”
READY IN:
30mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

  • 1 cup thinly sliced carrot
  • 1 cup thinly sliced celery
  • 34 cup water
  • 12 lb smoked beef sausage, thinly sliced
  • 2 (19 ounce) cans black bean soup
  • plain yogurt (to garnish)
  • chopped parsley (to garnish)

Directions

  1. Combine carrots, celery and water in medium saucepan. Heat to boiling; reduce heat and simmer, covered, 5 minutes or until vegetables are crisp-tender.
  2. Add sausage and bean soup to vegetables, stirring to blend. Heat to boiling; reduce heat and simmer, uncovered, 10 minutes, stirring occasionally.
  3. Ladle soup into bowls; garnish with dollops of yogurt and sprinkle with parsley.

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