“Another dish we ate growing up. This is one of my favorites!We always ate it over cooked rice and I actually like to DOUBLE the recipe to have PLENTY of gravy.”
READY IN:
1hr 45mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix the flour, salt, pepper and garlic salt.
  2. Coat the strips of meat.
  3. Fry in a pan, using shortening or oil until brown.
  4. Add the chicken bullion cube dissolved in the 1 cup water.
  5. Add the 2 cans beef gravy and the 3/4 cup red wine.
  6. Simmer for 1- 1 1/2 hours.
  7. Garnish with chopped green onion.
  8. Best when served over cooked rice!

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