Beef Schnitzel
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“Serve with lemon wedges, salad and coleslaw.”
Beef Schnitzel
3 recipe photos
READY IN:30mins |
SERVES:5 |
UNITS:US |
|
Ingredients Nutrition
- 5 minute steaks, thinly cut
- 2 ounces all-purpose flour
- 2 teaspoons paprika
- salt and pepper
- 2 eggs, lightly beaten
- 9 ounces dried breadcrumbs
- 5 teaspoons butter
- 5 teaspoons olive oil
- 1 lemon, cut into wedges to serve
Directions
- Stretch a piece of plastic wrap over a chopping board; lay the steaks on top of plastic wrap; put another piece of plastic wrap on top. Use a rolling pin to bash the steaks until they are really flat and thin.
- Mix the flour and paprika with some salt and pepper on a plate.
- Put the egg and breadcrumbs on two separate plates.
- Dip the steaks in the flour first, then the egg, then the breadcrumbs.
- Heat 1 teaspoon butter and 1 teaspoon oil in a large frying pan.
- Cook one of the schnitzels for about 1 minute on each side until the breadcrumbs are golden and crispy.
- Repeat steps 4,5, and 6 for the other schnitzels.
- Serve with lemon wedges, salad and coleslaw.
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Beef Schnitzel