Beef Sherry

"This is a simple and great tasting recipe. I would say it is similar to beef tips with gravy. The recipe has you put the beef mixture over egg noodles, but I also like it over mashed potatoes. I also add in fresh mushrooms. It tastes awesome!"
 
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Ready In:
4hrs 10mins
Ingredients:
6
Serves:
4
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ingredients

  • 34 cup cooking sherry
  • 1 (10 ounce) can cream of mushroom soup
  • 0.5 (1 1/4 ounce) packet Lipton Onion Soup Mix
  • 12 cup water
  • 1 lb stew meat
  • 1 (12 ounce) package wide egg noodles
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directions

  • Combine sherry, cream of mushroom soup, onion soup mix, water, and stew meat in a roaster pan.
  • Cook at 250 degrees for 3 to 4 hours (until tender) stirring occasionally and adding water if needed.
  • Serve over cooked egg noodles.

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Reviews

  1. Great, simple recipe. I like mine over egg noodles more than potatoes but to each their own! The sauce is really easy and has a great flavor. You can really taste the sherry wine, and it's so good. Thanks for this!
     
  2. This was an easy, delicious recipe. I made mine in the crock pot on high for about 3 hours. The sauce didn't seem to thicken at all, so I added a little flour. Next time I will use a roaster pan as stated. I am also going to add in some fresh mushrooms next time. We will be making this recipe again. Thanks!!!
     
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RECIPE SUBMITTED BY

I just recently started getting more into cooking and baking. I love trying new recipes and being able to share some of the recipes that I really like! <img src="http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/IWasAdoptedfall08.jpg" border="0" alt="Photobucket"> <img src="http://i250.photobucket.com/albums/gg271/MrsTeny/Permanent%20Collection/PACSpring09Participation.jpg"> <img src="http://i250.photobucket.com/albums/gg271/MrsTeny/Permanent%20Collection/PACSpring09Iwasadopted.jpg">
 
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