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Beef Sherry

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“This is a simple and great tasting recipe. I would say it is similar to beef tips with gravy. The recipe has you put the beef mixture over egg noodles, but I also like it over mashed potatoes. I also add in fresh mushrooms. It tastes awesome!”
READY IN:
4hrs 10mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

  • 34 cup cooking sherry
  • 1 (10 ounce) can cream of mushroom soup
  • 0.5 (1 1/4 ounce) packet Lipton Onion Soup Mix
  • 12 cup water
  • 1 lb stew meat
  • 1 (12 ounce) package wide egg noodles

Directions

  1. Combine sherry, cream of mushroom soup, onion soup mix, water, and stew meat in a roaster pan.
  2. Cook at 250 degrees for 3 to 4 hours (until tender) stirring occasionally and adding water if needed.
  3. Serve over cooked egg noodles.

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