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Beef Short Ribs With Barbecue Sauce

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“If you don't want beef shortribs, try the sauce on something else. It's a good, sweet barbecue sauce. It's another one of my father's old recipes. I think he adapted it from Southern Living.”
READY IN:
2hrs 55mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large skillet (with no oil or shortening), brown shortribs on all sides, then cover and cook for an hour at low heat and drain off drippings from pan.
  2. Combine the rest of the ingredients for the sauce.
  3. Pour sauce over shortribs in pan, cover tightly, and cook 1 1/2 hours longer at low temperature (or until meat is tender).

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