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Beef Short Ribs With Tomatoes (Slow Cooker)

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“From Better Home and Gardens, Dec 2013. This sounds like my kind of recipe and I am looking forward to making it as soon as the weather cools down”
READY IN:
10hrs 20mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Trim fat from ribs; cut into 3 inch pieces; sprinkle with garlic salt and set aside.
  2. In a 4 qt slow cooker, combine the tomatoes, onions and carrots. Place ribs over the vegetables, and sprinkle with the Italian seasoning. Add broth.
  3. Cover. Cook on Low for 10-11 hours or on High for 5 to 5 1/2 hours.
  4. Using a slotted spoon, remove the ribs and vegetables from the cooker. Skim fat from juices in cooker; discard.
  5. Serve ribs, vegetables and cooking juices over egg noodles.

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