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Beef Shreds with Green Pepper

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READY IN:
1min
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Remove membrane from flank steak.
  2. If it is a thick slab of meat, slice with grain into thin sheet about 1/4" thick.
  3. Slice across grain into matchsticks about 2 1/2" long.
  4. Halve and core bell pepper; scald pepper halves until color turns bright green; plunge in cold water to stop cooking process.
  5. Slice pepper thinly to match cooked meat.
  6. Peel and quarter garlic clove; add to peanut oil.
  7. Mix sauce ingredients.
  8. Stir-frying: Heat wok as hot as possible.
  9. Add garlic and 1/2 the oil; stir; remove garlic when it browns.
  10. Add salt to oil; stir.
  11. Add half of flank steak; toss and stir briskly to coat with oil and prevent scorching of meat.
  12. When meat begins to shrivel, remove to platter.
  13. Rinse wok; reheat; add rest of oil.
  14. Stir-fry remaining meat.
  15. Add peppers, sauce, other beef; toss briskly for about 1 minute until sauce evaporates.
  16. Serve.
  17. Garnishing note: Time and inclination permitting, deep-fry about 12 shrimp chips.
  18. Arrange on serving platter around beef and peppers.

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