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Beef Soup

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“I haven't made this yet, but since the weather is still very chilly I am looking forward to trying it.”
READY IN:
1hr
SERVES:
5-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat oil over medium heat. Add the beef, onion, carrots and celery. Cook until the meat is not pink and the carrots and celery are slightly tender. Add beef broth, oregano, salt & pepper to taste, bring to boil, then reduce heat and simmer for 45 minues uncovered. Then stir in zucchini, mushrooms and kidney beans and bring to a boil. Reduce heat and simmer for about 5-10 minutes.

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