Beef Soup/Stew

"Easy and tasty soup/stew. I learned it from my mom but is also well known in my country--Bulgaria. This recipe is pretty open for extra ingredients if you would like to add something or more of some of the products."
 
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Ready In:
35mins
Ingredients:
13
Serves:
4-6
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ingredients

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directions

  • Put the beef with water and little salt in saucepan/stewpot. Boil them for about 10-15 minute or till you are through preparing the rest of the products.
  • Clean and chop the carrots, parsnip, onion, potatoes, mushrooms, and tomato.
  • When you are all done with the veg preparation, just add them to the boiling beef with little bit more salt, few black peppercorns, some oregano leaves, thyme and oil.
  • Soup is cooking for about another 15-20 minutes then you add the bouillon cube; cook few more minutes. When all the ingredients are ready and you turn off the stove, add chopped fresh parsley.

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RECIPE SUBMITTED BY

Hi everybody , my name is Pavlina and i just join the website so i am very excited. I love cooking, but i hate doing it just for me so i don't cook very often because of that. I always experiment that's why i don't remember how i did it last time!
 
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