Beef Soup/Stew
- Ready In:
- 35mins
- Ingredients:
- 13
- Serves:
-
4-6
ingredients
- 1 - 1 1⁄2 lb stew beef chunk
- 3 potatoes
- 2 large carrots
- 1 parsnip
- 2 -3 mushrooms (whichever you prefer, if you don't like them don't include them)
- 1 onion
- 1 small tomatoes
- 1 table spoon oil
- whole black peppercorn
- oregano
- thyme
- salt
- 1 vegetable bouillon cube
directions
- Put the beef with water and little salt in saucepan/stewpot. Boil them for about 10-15 minute or till you are through preparing the rest of the products.
- Clean and chop the carrots, parsnip, onion, potatoes, mushrooms, and tomato.
- When you are all done with the veg preparation, just add them to the boiling beef with little bit more salt, few black peppercorns, some oregano leaves, thyme and oil.
- Soup is cooking for about another 15-20 minutes then you add the bouillon cube; cook few more minutes. When all the ingredients are ready and you turn off the stove, add chopped fresh parsley.
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RECIPE SUBMITTED BY
Hi everybody , my name is Pavlina and i just join the website so i am very excited.
I love cooking, but i hate doing it just for me so i don't cook very often because of that. I always experiment that's why i don't remember how i did it last time!