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Beef Soup With Noodles

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“This is a great soup with a hint of oriental cooking. cooking time on the meat is for medium rare--you can adjust the time for your preference”

Ingredients Nutrition


  1. Combine the soy sauce, ginger, and pepper flakes in small bowl. Spread mixture evenly over both sides of steak. Marinate on a plate at room temperature for 15 minutes.
  2. Heat deep skillet over medium high heat; add oil and heat until hot.
  3. Drain steak and reserve the soy sauce mixture (there will only be a small amount of mixture left). Add steak to skillet and cook 4 to 5 minutes per side. Remove and let stand for 10 minutes.
  4. Add mushroom to skillet and stir fry for 2 minutes. Add broth, snow peas, and the reserved soy sauce mixture; bring to a boil. Scrape the bottom to get the browned meat bits up. Reduce heat to medium and stir in noodles.
  5. Cut the steak across the grain into 1/8 inch slices, and then cut each slice into 1-inch pieces. Stir into the soup; heat through. Add onion, and sesame oil.
  6. Ladle into soup bowl and garnish with red bell pepper strips.

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