Beef Spinach Hot Dish

"This came with my TOH magazine. Haven't tried it, but wanted to post it for safe keeping!"
 
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Ready In:
1hr
Ingredients:
11
Serves:
6-8
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ingredients

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directions

  • In a large skillet, cook beef, onion and garlicover medium heat until the meat is no longer pink; drain.
  • Stir in the mushrooms, salt, oregano and pepper. Add the spinach, soup and sour cream. Stir in half of the mozzarella cheese.
  • Transfer to a greased 2 quart baking dish.
  • Bake, uncovered, at 350 for 15 minutes.
  • Sprinkle with the remaining cheese; bake 5 minutes longer or until cheese is melted.

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Reviews

  1. We enjoyed this very much. I substituted ground turkey for the beef, fresh spinach leaves for the frozen, cream of mushroom soup instead of celery (because that is what I had on hand), and added some crumbled feta cheese prior to baking, for a little extra flavor boost. Thanks for posting this keeper of a recipe!
     
  2. This was terrific mid week meal - enjoyed by all and very easy to do - my only alteration was using cream of mushroom soup. It was a great change from putting beef mince with pasta and I surely welcomed that so thank you for posting.
     
  3. I just happened on this recipe and had the ingredients so I made it. I followed the suggestions from the other reviewers and used fresh spinach. I also used fresh mushrooms(8 oz sliced), and added them in the second step. Further, I used cream of mushroom soup and omitted the cheese in the casserole, but did sprinkle the top during baking. This was a very easy and delicious dish, and a bit different from the run-of-the-mill ground beef casseroles. Thanks for posting it. I have added it to my ground beef cookbook and will be using it, often....Lee
     
  4. This is a delicious and easy dish to prepare,and my whole family loved it,and believe me, that's unusual.My 2 yr. old even said, and I quote,"This is lishus" his word for delicious.
     
  5. Good, but was missing something. Needs a little more flavor.
     
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Tweaks

  1. We enjoyed this very much. I substituted ground turkey for the beef, fresh spinach leaves for the frozen, cream of mushroom soup instead of celery (because that is what I had on hand), and added some crumbled feta cheese prior to baking, for a little extra flavor boost. Thanks for posting this keeper of a recipe!
     

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