Beef & Spinach Pie

Name: Beef & Spinach Pie
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 8 serving(s)
Ingredients: 2 lbs lean ground beef; 2 medium onions, chopped; 2 (10 ounce) packages frozen mixed vegetables; 3 cups water; 2 (1 7/8 ounce) boxes cream of spinach soup mix; 2 refrigerated pie crusts

Submitted by Likkel

"The original recipe called for this to be made in a 9 x 13 inch pan but, I make mine in individual oven proof dishes and cut & pieced the pie crust to cover the top of each one. Tastes great and is so easy!"

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Ready In:: 35mins
Ingredients:: 6
Serves:: 8

ingredients

2 lbs lean ground beef
2 medium onions, chopped
2 (10 ounce) packages frozen mixed vegetables
3 cups water
2 (1 7/8 ounce) boxes cream of spinach soup mix
2 refrigerated pie crusts

directions

Preheat over to 450 degrees F. Cook ground beef, stirring until lightly browned.
Add onion; saute 2 minutes. Stir in water, vegetables and soup mixes and bring to a boil; boil 2 minutes.
Spoon beef mixture into a 9 x 13 baking dish or 8 individual oven proof dishes. Top with pie crusts. Cut vents in top and flute edges.
Bake for 15 minutes or until top is golden and filling is bubbly.