“This is different and produces a very tender and flavorful steak with delicious gravy.. Great served with rice or cooked noodles. Although I have not tryed it as yet, I imagine that thick cut pork chops would work well usung this recipe.”
READY IN:
3hrs 20mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Set oven to 325 degrees.
  2. Cut the steak in serving pieces.
  3. Brown both sides in 3 Tbsp oil, to which the 4 slices of lemon have been added.
  4. Remove steak to a large baking pan (If desired the lemon and the oil can be added to the pan with the steak, or you may discard).
  5. Layer the onions and the garlic over the meat.
  6. Sprinkle the flour evenly on top of the steak.
  7. In a bowl, combine the beef broth, Worcestershire sauce beer, brown sugar, parsley, thyme, seasoning salt, pepper and the 1 cup whole mushrooms (if using) Pour evenly over the steak and the flour in the baking pan.
  8. Bake uncovered for 3 hours.
  9. Remove from oven.
  10. Serve on a platter with cooked rice or noodles.

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