Beef Steak (Jerk)

"Be happy."
 
Download
photo by Bergy photo by Bergy
photo by Bergy
Ready In:
9hrs 30mins
Ingredients:
6
Serves:
4-6
Advertisement

ingredients

Advertisement

directions

  • Combine all ingredients, except steak.
  • Place steak in sealable plastic bag.
  • Add 1/2 cup marinade, seal, and refrigerate for 30 minutes to 5 hours turning occasionally.
  • Refrigerate remaining marinade in sealable container.
  • Remove steak from marinade-discard marinade-.
  • Grill over medium-high coals,brushing often with reserved marinade, until steak 140°F internal for medium-rare, or to desired doneness, approximately 16-18 minutes.
  • Remove steak from grill, slice to 1/2-1/4 inches and serve with backed potato or serve over salad.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

  1. I had a small New York steak in the freezer and I thought this sounded like a nice change from a dry rub - I was right - loved my steak. Only marinated it for 1 hour, added mushrooms to the pan for the last 5 minutes.. Thanks Dave, great steak!
     
Advertisement

RECIPE SUBMITTED BY

I enjoy cooking and canning.
 
View Full Profile
Advertisement
Advertisement
Advertisement

Find More Recipes