Beef Steak (Jerk)

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“Be happy.”
READY IN:
9hrs 30mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine all ingredients, except steak.
  2. Place steak in sealable plastic bag.
  3. Add 1/2 cup marinade, seal, and refrigerate for 30 minutes to 5 hours turning occasionally.
  4. Refrigerate remaining marinade in sealable container.
  5. Remove steak from marinade-discard marinade-.
  6. Grill over medium-high coals,brushing often with reserved marinade, until steak 140°F internal for medium-rare, or to desired doneness, approximately 16-18 minutes.
  7. Remove steak from grill, slice to 1/2-1/4 inches and serve with backed potato or serve over salad.

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