Beef Steak Ranchero

“My husband asked me to make his steak ranchero style, so naturally I went to Zaar to look up a recipe and to my surprise there was none. Well, I've fixed that! Here is one adapted from Del Monte!”
READY IN:
18mins
SERVES:
4
YIELD:
2 cups topping
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix tomatoes, garlic, lime juice, cumin, beans, green onions, jalapeno and cilantro in bowl; set aside.
  2. Season meat with salt and pepper, if desired. Cook over hot coals (or broil) 3 to 5 minutes per side or until done as desired.
  3. Slice meat thin and top with tomato mixture.
  4. Serve over rice and garnish with lime wedges and additional cilantro, if desired. Enjoy!

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