Beef Stew

"Plain and simple. Not rocket science, but you have to use the soup. Put in the oven and walk away. I have tried it in a crock pot but prefer oven method."
 
Download
photo by a food.com user photo by a food.com user
Ready In:
5hrs 15mins
Ingredients:
10
Serves:
6
Advertisement

ingredients

  • 2 lbs chuck steaks, trimmed and cut in cubes
  • 6 carrots, cut in thick slices
  • 2 large onions, chopped coarsely
  • 1 large potato, cut into large dice
  • 1 bay leaf
  • 1 teaspoon oregano
  • 1 teaspoon salt
  • 12 teaspoon black pepper, freshly ground
  • 1 (10 1/2 ounce) can tomato soup
  • 0.5 (10 1/2 ounce) can dry red wine or (10 1/2 ounce) can beer
Advertisement

directions

  • Preheat oven to 275°F.
  • In a lidded deep casserole dish, combine beef, carrots, onions, potato and bay leaf.
  • In a mall bowl mix together soup, seasoning and whichever liquid you choose and pour over beef mixture.
  • Cover with foil and then the lid.
  • Bake stew for 5 hours, after the first 2 hours check to see if there is enough liquid, check every so often after that.
  • Sometimes I add sliced mushrooms and finish with parsley, but remember this is stew.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

  1. The seasonings are great. It gave a great taste to the beef. I used beer. We would have like the gravy to be more thick. It was too liquid. Thanks abloom :) Made for All you can cook buffet
     
Advertisement

RECIPE SUBMITTED BY

I live about 20 minutes away from Vancouver, British Coumbia in the Historic Little Fishing City of Ladner, BC, this photo is just a view from one of the many little Islands that surround Vancouver Island and Vancouver. I am close to many Berry and Fruit Farms, Organic Farms and plentiful Seafood. I am currently a part-time Private Chef for a client in Vancouver , she keeps my job very interesting snd challenging. I am always looking for recipes to prepare for her. Most of the recipes I post have been successful with clients or family over the years however I am pretty lazy about entering them in my cookbook, but I am getting better. Also after being online for years I am utilizing Recipezaar as a means to organize all my online saved recipes and recipes yet to try. My other work days are working with my Dad in the Family Business which is in Transportation . It says passions, well, I guess I have a passion for the search, the pouring over of recipes in cookbooks and the internet, most of the time I don't end up making any of them but I just love to look.
 
View Full Profile
Advertisement
Advertisement
Advertisement

Find More Recipes