Beef Stew
- Ready In:
- 5hrs 15mins
- Ingredients:
- 10
- Serves:
-
6
ingredients
- 2 lbs chuck steaks, trimmed and cut in cubes
- 6 carrots, cut in thick slices
- 2 large onions, chopped coarsely
- 1 large potato, cut into large dice
- 1 bay leaf
- 1 teaspoon oregano
- 1 teaspoon salt
- 1⁄2 teaspoon black pepper, freshly ground
- 1 (10 1/2 ounce) can tomato soup
- 0.5 (10 1/2 ounce) can dry red wine or (10 1/2 ounce) can beer
directions
- Preheat oven to 275°F.
- In a lidded deep casserole dish, combine beef, carrots, onions, potato and bay leaf.
- In a mall bowl mix together soup, seasoning and whichever liquid you choose and pour over beef mixture.
- Cover with foil and then the lid.
- Bake stew for 5 hours, after the first 2 hours check to see if there is enough liquid, check every so often after that.
- Sometimes I add sliced mushrooms and finish with parsley, but remember this is stew.
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RECIPE SUBMITTED BY
abloom69
United States
I live about 20 minutes away from Vancouver, British Coumbia in the Historic Little Fishing City of Ladner, BC, this photo is just a view from one of the many little Islands that surround Vancouver Island and Vancouver.
I am close to many Berry and Fruit Farms, Organic Farms and plentiful Seafood. I am currently a part-time Private Chef for a client in Vancouver , she keeps my job very interesting snd challenging. I am always looking for recipes to prepare for her. Most of the recipes I post have been successful with clients or family over the years however I am pretty lazy about entering them in my cookbook, but I am getting better. Also after being online for years I am utilizing Recipezaar as a means to organize all my online saved recipes and recipes yet to try. My other work days are working with my Dad in the Family Business which is in Transportation .
It says passions, well, I guess I have a passion for the search, the pouring over of recipes in cookbooks and the internet, most of the time I don't end up making any of them but I just love to look.