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“I made this last night and it was very tasty, thought I would record the magic..”
READY IN:
1hr 55mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. heat up dutch oven and oil on med heat.
  2. add beef and brown.
  3. add flour and brown
  4. add water.
  5. add veggies chopped to your desire.
  6. season with all the seasonings and boullion cubes.
  7. boil for an hour on medium
  8. turn down to low and simmer for 30-60 minutes or until veggies are tender and flavors have been absorbed and broth has thickened a little.
  9. serve it up!

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