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“I love this beef stew recipe that came from a friend. It's easy, very good, and the cooking aroma makes my mouth water.”
READY IN:
3hrs 5mins
SERVES:
6
UNITS:
Metric

Ingredients Nutrition

  • 907.18 g stew meat (no need to brown)
  • 304.75 g can condensed tomato soup
  • 304.75 g can condensed cream of mushroom soup
  • 1 package Lipton Onion Soup Mix
  • 236.59 ml red wine

Directions

  1. Put all in oven proof casserole.
  2. Cover and cook 2 hours at 350 degrees F.
  3. Add vegetables of choice and cook 1 hour more.
  4. (I add baby carrots, quartered potatoes, onions& 1/2 bag frozen peas).

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