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Beef Stew

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“Hearty beef stew with carrots and potatoes. Great comfort food”
READY IN:
8hrs 20mins
SERVES:
4-6
YIELD:
6 1 cup serving
UNITS:
US

Ingredients Nutrition

Directions

  1. From frozen, no need to defrost, just drop it in the slow cooker and cook
  2. for 7-8 hours on low (minimum internal temperature of 145°F).
  3. Salt and pepper to taste.

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