“Every cook needs a good beef stew recipe for company. This one is hearty stew that even improves with standing.”
READY IN:
1hr 20mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. In dutch oven brown meat, a little at a time. Discard excess fat. Add salt and pepper.
  2. Stir in beef broth and water. Bring to a boil. Add bay leaf and cloves.
  3. Reduce heat. Simmer, covered until meat is almost tender, for about 1 1/4 hours. Add thyme.
  4. Add vegetables. Cook for another 20-30 minute until vegetables are tender crisp and meat tests done.
  5. Serve piping hot.

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