“Delicious beef stew that can be made with beef or venison. It has a hint of sweetness that makes it very unique. Enjoy!”
READY IN:
5hrs 15mins
SERVES:
6-8
YIELD:
1 pot of stew
UNITS:
US

Ingredients Nutrition

Directions

  1. Do not brown meat.
  2. Place all ingredients in a large roaster and cover.
  3. Bake at 250 for five hours, stirring two or three times during cooking process.

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