Beef Stew
"Delicious beef stew that can be made with beef or venison. It has a hint of sweetness that makes it very unique. Enjoy!"
- Ready In:
- 5hrs 15mins
- Ingredients:
- 9
- Yields:
-
1 pot of stew
- Serves:
- 6-8
ingredients
- 2 lbs beef stew meat
- 1 onion, chopped
- 6 carrots, sliced
- 2 celery ribs, sliced
- 28 ounces diced tomatoes, canned
- 8 potatoes, cubed
- 1 tablespoon sugar
- 1 tablespoon salt
- 4 tablespoons minute tapioca (add more for thicker gravy)
directions
- Do not brown meat.
- Place all ingredients in a large roaster and cover.
- Bake at 250 for five hours, stirring two or three times during cooking process.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
