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Beef Stew

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“For two”
READY IN:
1hr 30mins
SERVES:
2
YIELD:
2
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large Ziploc bag, combine 1 c wine, lemon juice, soy sauce, Worchestershire sauce, and beef. Seal bag & turn to coat. Refridgerate overnight.
  2. Drain & discard marinade. In a large saucepan, brown beef in oil. Remove meat & set aside. In the same sauce pan, saute onion & garlic until tender. Add 2 cups beef broth & remaining wine. Return meat to pan.
  3. Bring to a boil. Reduce heat; cover & simme for 30 minutes. Add potatoes, carrots, mushrooms, thyme & cayenne pepper. Bring to a boil. Reduce heat; cover & simmer for 30 minutes or until veggies & beef are tender. Discard tyme.
  4. In a small bowl, combine cornstarch & remianing beef broth until smooth. Gradually stir into stew. Bring to a boil; cook & stir for 2 minutes or until thickened.

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