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“Dinner is Ready! 30 Meals in One Day – OAMC serves 8”
READY IN:
10hrs 10mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Place beef in slow cooker. Add carrots, onion, celery and tomatoes.
  2. Stir in tapioca, clove, bay leaves, salt and pepper. Cover and cook on low for 10-12 hours.
  3. Remove from slow cooker and allow to cool. Place in freezer bag. Label and freeze.
  4. To serve: thaw. Heat until hot and bubbly. Serve with bread.

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