Beef Stew

Name: Beef Stew
Prep time: 10 min
Cook time: 5 h 30 min
Total time: 5 h 40 min
Yield: 6 cups, 8 serving(s)
Ingredients: 3 beef shanks, bone in; 2 1/2 cups low sodium chicken broth; 1 cup water; 15 ounces diced tomatoes; 15 button mushrooms, cut up; 1 cup carrot, sliced; 2 teaspoons salt; 1 teaspoon black pepper; 1 teaspoon garlic powder; 1 teaspoon onion powder; 1 teaspoon dried thyme; 1/2 teaspoon cinnamon; 1/2 teaspoon ground coriander

Submitted by red0313

"My children call this Beef Stew, but it's more hearty than a stew. The longer the liquid cooks off, the more hearty it gets."

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Ready In:: 5hrs 40mins
Ingredients:: 13
Yields:: 6 cups
Serves:: 8

ingredients

3 beef shanks, bone in
2 ¹⁄₂ cups low sodium chicken broth
1 cup water
15 ounces diced tomatoes
15 button mushrooms, cut up
1 cup carrot, sliced
2 teaspoons salt
1 teaspoon black pepper
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon dried thyme
¹⁄₂ teaspoon cinnamon
¹⁄₂ teaspoon ground coriander

directions

Place every ingredient into a large stock pot. Turn heat on stove top to low/medium low heat.
Cover and let simmer for at least 5 hours.
Once simmered for at least 5 hours, remove bones from pot. Make sure to leave the marrow from the bones in the pot.
Use a pair of tongs or fork to shred the tenderized meat.
Leave uncovered and turn heat up to medium-high. Let it cook off the excess liquid and reduce down to desired liquid level. This usually takes 30-45 minutes.
Once desired liquid is cooked off, serve over mashed potatoes or in a bread bowl.