Beef Stew - Crock Pot

"Easy beef stew."
 
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photo by Bergy photo by Bergy
photo by Bergy
photo by Bergy photo by Bergy
Ready In:
6hrs 30mins
Ingredients:
10
Serves:
8
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ingredients

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directions

  • 1. Brown meat in oil add onions. When browned transfer to crock pot.
  • 2. Add the remaining ingredients. Cook on high for 4 to 6 hours, or low 8 to 10 hours.
  • Salt and Pepper to taste! Enjoy!

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Reviews

  1. Added a packet of McCormicks Beef Stew seasoning, 1/2 bag of frozen peas, 1/2 frozen green beans & a package of button mushrooms. It was hearty & delicious!
     
  2. I have been making my stew this way for a long time. The only thing I do differently is to add two Tablespoons quick cooking tapioca to thicken juices. A true keeper.
     
  3. I didn't add any white potatoes because I was serving a potato Kale Hash recipe along side this stew. Great partners. Also I added 3 tbsp Tamarind Salsa to the stew. For added color I added a cup of frozen peas 15 minutes before serving. We enjoyed your stew very much
     
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RECIPE SUBMITTED BY

I live in Michigan. I work as an accountant and software engineer. My favorite cookbook is Betty Crockers New Cookbook and an old one by Hallmark called holiday cooking. I love to eat as much as I love to cook. However, I have become decidely a better nutritional cook than before. I don't just cook to eat. I cook to eat delicious "healthy" meals. I am also an exercise addict, to help combat when I do eat a dish full of cream and cheese. Well not the cheese because I am alergic to that as well as the cream! So I take a lot of great recipes on Zaar and doctor them up to meet my healthy standard. One of these days I should make them public, but... thats a lot of work.
 
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