Beef Stew (Crock Pot)

Name: Beef Stew (Crock Pot)
Prep time: 15 min
Cook time: 8 h
Total time: 8 h 15 min
Yield: 8-10 serving(s)
Ingredients: 1 large beef round steak (trimmed and cubed); carrot (peeled and sliced); potato (peeled and cubed); fresh green beans, snipped; 2 (10 1/2 ounce) cans condensed golden mushroom soup; 2 (10 1/2 ounce) cans water; salt and pepper; 2 teaspoons fresh minced garlic

Submitted by Kristin in Michigan

"This is my Mom's recipe and one of my husband's favorite meals. Even better re-heated the next night."

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Ready In:: 8hrs 15mins
Ingredients:: 8
Serves:: 8-10

ingredients

1 large beef round steak (trimmed and cubed)
carrot (peeled and sliced)
potato (peeled and cubed)
fresh green beans, snipped
2 (10 1/2 ounce) cans condensed golden mushroom soup
2 (10 1/2 ounce) cans water
salt and pepper
2 teaspoons fresh minced garlic

directions

Place all ingredients in the crock pot and cook for 8- 10 hours.
Thicken gravy with Wondra flour and serve with fresh warm bread.
Delicious!

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Reviews

This is the new and only way i make beef stew now! Easy and delicious. thanks!!

jacbratt
Put this in the crockpot yesterday morning before work. I added some celery and omitted the green beans just based on personal preference. this was very good, lots of flavor, (I was worried about that with so few ingrediants), and the vegetables and beef turned out very tender. Perfect comfort food for a busy weeknight. Thanks for the great recipe.

TinTN
This Stew was very good.The Crockpot made it "fuss free" and very tender! The only change I made was to use a Beef Roast. I also added some bouillon, to enhance the flavor. I will make it again! Thanks to your Mom for a good recipe and to you, for sharing it!

BB502