Beef Stew for the Crock Pot

“I love this recipe because I throw it together and forget about it. So delicious on a blustery and cold day. Not to mention the "welcome home" smell your house has because of it.”
READY IN:
8hrs 20mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. In crockpot, combine meat, all the seasoning, and all the vegetables.
  2. Pour in all cans of beef broths adding water if it's necessary (too strong beef flavor or more liquid) Stir gently, cover and cook on low for 8 to 9 hours.
  3. Then turn to high.
  4. Dissolve the cornstarch and the water in a small bowl.
  5. Stir into crockpot.
  6. Cook for 15 minutes more or until thickened.
  7. Don't forget to remove the bay leaf!

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