Beef Stew in Red Wine

Name: Beef Stew in Red Wine
Prep time: 10 min
Cook time: 2 h
Total time: 2 h 10 min
Yield: 6 serving(s)
Ingredients: 2 lbs chuck, cut in to cubes; 1 teaspoon pepper; 1/4 cup all-purpose flour; 1/4 cup corn oil; 1 large onion; 3 medium carrots, thinly sliced; 1 cup red wine, perferably zinfandel; 12 cups beef stock; 1 bay leaf; salt; 1 teaspoon thyme

Submitted by Robs brewery

"must try if wine drinker."

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Ready In:: 2hrs 10mins
Ingredients:: 11
Serves:: 6

ingredients

2 lbs chuck, cut in to cubes
1 teaspoon pepper
¹⁄₄ cup all-purpose flour
¹⁄₄ cup corn oil
1 large onion
3 medium carrots, thinly sliced
1 cup red wine, perferably zinfandel
12 cups beef stock
1 bay leaf
salt
1 teaspoon thyme

directions

sprinkle meat cubes with pepper. lightly dredge them in the flour.
in a large pan bown meat on all side,in two batches in oil.
drain off all but 1 TP of oil. then saute' the carrot,onions over 'mod' heat until slightly tender.
add meat back to pan, and the wine,stock,bay leaf and thyme.bring to boil.
reduce heat to low, cover and simmer until meat is tender about 2 hours season with salt and additional pepper to taste -- enjoy!

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RECIPE SUBMITTED BY

Robs brewery

I live in michigan I put these recipes I hear hoping that people try them becouce there so good. I spend alot of time working with my wine and beer. My bar & grill is a job and 1/2 but is my dream thant GOD for family, well got to go time to go to work!

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