“My wayward adaption of POT AU FEU.Very versatile, filling and nutritious. Don't be afraid of the allspice! It goes great with the beef. I make this often. Tastes better than canned beefstew and you can be creative with it. Serve with a hearty loaf of bread n real butter:)”
READY IN:
3hrs 20mins
SERVES:
15
UNITS:
US

Ingredients Nutrition

Directions

  1. In very large pot, place Stew Meat& cover with cold water.
  2. Bring to a slow boil.
  3. Skim top often until broth is clear of"junk".
  4. When broth has cleared, stir in all Seasonings, Tomato sauce& prepared Vegetables (except for Peas).
  5. Bring to a boil, stir& turn heat to lo-med.
  6. (Slow simmer).
  7. Stew will make its own thickening.
  8. Simmer 3-5hours.
  9. Stir occasionally.
  10. Stir in Peas about 1/2hr before serving.
  11. Adjust seasoning to taste.

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