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Beef Stew Pot Pie W/ Onion Mushroom Sauce

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“This is something I threw together for dinner. Got the inspiration from the back of a Lipton Recipe Secrets Onion Mushroom Soup Mix. This makes enough filling for TWO pies - I just made one and froze the rest of the filling for next time.”
READY IN:
1hr 20mins
SERVES:
12
YIELD:
2 Pies
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 400 Degrees.
  2. Season beef with salt, pepper, onion powder and garlic powder.
  3. In large skillet, heat extra virgin olive oil over medium-high heat and brown steak.
  4. Stir in celery, carrots and onions. Cook until onion is translucent.
  5. Add water, tomato paste and soup mix. Stir well.
  6. Add remaining vegetables and stir well.
  7. Fill pie shell and bake at 400 degrees for 45 minutes. Enjoy!

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