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Beef Stew - Pressure Cooker

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“This is a recipe that I created when I couldn't find a stew recipe that I liked.”
READY IN:
1hr 35mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Cut stew meat into smaller pieces if desired.
  2. Place in pressure cooker.
  3. Sprinkle with Worcestershire sauce, Kitchen bouquet, and paprika.
  4. Sprinkle with flour.
  5. Layer potatoes, then carrots, then celery, then mushrooms on top.
  6. Add pressed garlic and bay leaf.
  7. Pour tomato soup and beef broth over all.
  8. Sprinkle with salt and pepper.
  9. Cook on high pressure for 20 minutes.

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