Beef Stew (Puchero)

Name: Beef Stew (Puchero)
Prep time: 20 min
Cook time: 3 h
Total time: 3 h 20 min
Yield: 1 stew, 4 serving(s)
Ingredients: 1 lb beef, cut in chunks; 1 boiling fowl, cut up; 4 ears corn, shucked; 4 carrots, peeled and chunked; 1 leek, cleaned and chopped; 1 (15 ounce) can chickpeas; 4 spanish-type sausages; 1 piece of boiling bacon; 4 potatoes, quartered; 1 small head cabbage; salt and pepper

Submitted by CJAY8248

"Posted for ZWT7- Central and South America. This is from Uruguay. Found on alleasyrecipes.com."

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Ready In:: 3hrs 20mins
Ingredients:: 11
Yields:: 1 stew
Serves:: 4

ingredients

1 lb beef, cut in chunks
1 boiling fowl, cut up
4 ears corn, shucked
4 carrots, peeled and chunked
1 leek, cleaned and chopped
1 (15 ounce) can chickpeas
4 spanish-type sausages
1 piece of boiling bacon
4 potatoes, quartered
1 small head cabbage
salt and pepper

directions

Boil some water in a large saucepan and put in some beef, in large pieces, a boiling fowl, some whole corn cobs, carrots,leeks,chick peas, Spanish-type sausages, and a good-sized piece of boiling bacon.
Season to taste (according to the saltiness of the bacon).
Cook for at least 3 hours over a low heat.
About 20 minutes before serving add some potatoes and cabbage wedges and cook until these are done.

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RECIPE SUBMITTED BY

CJAY8248

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