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“Posted for ZWT7- Central and South America. This is from Uruguay. Found on alleasyrecipes.com.”
READY IN:
3hrs 20mins
SERVES:
4
YIELD:
1 stew
UNITS:
US

Ingredients Nutrition

Directions

  1. Boil some water in a large saucepan and put in some beef, in large pieces, a boiling fowl, some whole corn cobs, carrots,leeks,chick peas, Spanish-type sausages, and a good-sized piece of boiling bacon.
  2. Season to taste (according to the saltiness of the bacon).
  3. Cook for at least 3 hours over a low heat.
  4. About 20 minutes before serving add some potatoes and cabbage wedges and cook until these are done.

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