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Beef Stew With Barley (Crock Pot)

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“This non-gravy stew recipe is a combination of many recipes, tailored to the flavours I like best. I hope you like it too!”
READY IN:
10hrs 25mins
SERVES:
8-10
UNITS:
US

Ingredients Nutrition

Directions

  1. Brown meat with chopped onion in oil and transfer to 6 quart crock pot.
  2. Add remaining ingredients, stir, and cook on LOW for 10 hours (HIGH for 6 hours).
  3. Season with salt if needed.
  4. Serve and garnish with fresh parsley and sprinkle with paprika if desired.
  5. Enjoy!

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