“This is my mother’s recipe. Simple but delicious! It tastes great with French fries or mashed potatoes and is great for the cold winter days!”
READY IN:
2hrs 10mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Peel the garlic and the onion and cut it in half rings.
  2. Heat up some olive oil in a large pot and brown the meat.
  3. Stir in the garlic and the onion and let it simmer for about 2 minutes.
  4. Warm up the beer and the broth and add it to the meat.
  5. Add the thyme, pepper & salt to taste.
  6. Let it all simmer with the lid on, for about 2 ½ hours until well done.
  7. Clean and cut the mushrooms in half and add them to the stew.
  8. Mix the cornstarch with a bit of cold water and thicken the stew to taste.

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