Beef Stew With Beer (Crock Pot)
"The Unwatched Pot. The recipe doesn't specify what kind of beer, but I'd use a good dark one."
photo by yogiclarebear
- Ready In:
- 6hrs 15mins
- Ingredients:
- 13
- Serves:
-
6
ingredients
- 2 lbs stewing beef, cut in 1 inch cubes
- 1⁄4 cup flour
- 1 teaspoon salt
- 1⁄2 teaspoon pepper
- 3 slices bacon, diced
- 12 small onions
- 1 garlic clove, crushed
- 1 lb mushroom, sliced
- 1 (12 ounce) can beer
- 1 tablespoon soy sauce
- 1 tablespoon Worcestershire sauce
- 1 teaspoon thyme
- 1⁄2 teaspoon bay leaf, crumbled
directions
- Mix flour, salt and pepper together and coat beef cubes.
- Fry bacon until crisp. Discard fat.
- Mix together beer and seasonings.
- Place beef, bacon, garlic and onions in cooker. Pour liquid mixture over them.
- cook on low for 10 hours or on high for 6 hours.
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Reviews
-
DH loved this. It was very very liquidy, so he ate it over rice. The recipe didn't specify how to cut the onions, so I sliced them. Also, it didn't say where/when to add the mushrooms, so just put them in with everything else, it worked fine. I didn't use a dark beer, but will try one next time.
RECIPE SUBMITTED BY
<p>My rating system: (I don't like giving bad reviews, so if I don't like it, I'll just not review it.) <br /><br />5 Stars OMG, this is one of the most amazing things I've ever eaten! I can't stop eating it, and I've eaten myself into a food coma. <br /><br />4 Stars The recipe is wonderful as is. I can't think of a single improvement and I will most likely make it again. <br /><br />3 Stars This needed a little *something*something*. I might make it again, but will add my own improvements if I do. <br /><br />I love to eat! And I love to cook. I tend to take over the kitchen when I get in there. Even the dog knows the command get outta my kitchen! LOL. Cooking for other people and trying new recipes or foods is FUN! I have a small (but growing quickly!!) cookbook collection and one of my favorite things to do is to read recipes and plan meals. Rachael Ray, Horn of the Moon and Moosewood are favorites of mine. <br /><br />We spend a lot of time outdoors camping, hiking and backpacking. Yup. I cook in the woods too! I've made deals with my hiking buddies... If they carry in my food, I'll cook for them. I recently published a backpacking cookbook. Check out the website: http://www.onepanwonders.com <br /><br /><img src=http://i23.photobucket.com/albums/b399/susied214/projects/200_PACpic.jpg border=0 alt=Photo Sharing and Video Hosting at Photobucket /> <img src=http://i23.photobucket.com/albums/b399/susied214/projects/pacbanner.jpg border=0 alt=Photo Sharing and Video Hosting at Photobucket /> <br /><br /><br /><img src=http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/untitled.jpg border=0 alt=Photobucket - Video and Image Hosting /> <img src=http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/200_artistrichardneuman-art-prints_.jpg border=0 alt=Photobucket - Video and Image Hosting /> <br /><br /><img src=http://i23.photobucket.com/albums/b399/susied214/beartag_1_1.jpg border=0 alt=Photobucket - Video and Image Hosting /> <img src=http://i23.photobucket.com/albums/b399/susied214/adopted_1_1.jpg border=0 alt=Photobucket - Video and Image Hosting /> <br /><img src=http://i3.photobucket.com/albums/y53/DUCHESS13/World%20Tour/AnimatedPRD.gif alt= /> <img src=http://i3.photobucket.com/albums/y53/DUCHESS13/World%20Tour/ZWT2.gif alt= /></p>
