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Beef Stew With Butternut Squash

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“A recipe out of Self Magazine”
READY IN:
55mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat oil in a 4-qt saucepan over medium-high heat. Add beef and cook until browned on all sides, about 5 minutes. Transfer meat to a plate, leaving juices in saucepan.
  2. Add onion; cook, stirring, until translucent, about 6 minutes.
  3. Add garlic and ginger; cook, stirring, 1 minute more.
  4. Return beef to pot; stir in squash, tomatoes, sauce, broth, cumin, cinnamon and pepper flakes. Bring to a boil; reduce heat to low. Cover; simmer until beef is tender, 30 to 35 minutes.
  5. Divide couscous and stew among 4 bowls. Sprinkle with almonds and parsley.

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