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Beef Stew With Cheese Dumplings (My Sister Debbie's Recipe)

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“Now that I'm an older, more patient (retired) person I have more time to cook some of Debbie's recipes that I'd only tasted before. This is yummy and very filling! It's especially good on a cold day!”
2hrs 45mins

Ingredients Nutrition


  1. In paper or plastic bag, mix flour and salt; add meat, a few pieces at a time and shake to coat.
  2. In large Dutch oven, brown meat in oil.
  3. Add water, bouillon cubes and pepper; cover and bring to a boil. Reduce heat; simmer 1-1/2 hours.
  4. Add carrots, celery and onion; cook 15 minutes.
  5. Prepare biscuit mix as package directs for dumplings, adding cheese.
  6. Drop by spoonfuls over boiling stew.
  7. Cook uncovered over low heat for 10 minutes.
  8. Cover and cook for 10 minutes longer.

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