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Beef Stew With Cinnamon

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“This recipe came from a Gourmet Magazine years ago. I have continued to make it thru the years. It always seems to satisfy my family. I sometimes serve this over rice and sometimes with a side of mashed potatoes. Nice hearty meal. I find it easy to double the recipe and freeze half for an easy dinner another time.”
3hrs 20mins

Ingredients Nutrition


  1. In a large pot heat oil. Add meat and sear on all sides. Remove and set aside.
  2. In pot pour off fat. Add onion, celery, green pepper, and garlic. Sautee about 3minutes.
  3. Add tomatoes with juice, tomato sauce, wine, rosemary, thyme, oregano, cinnamon and redpepper flakes. Bring to a boil.
  4. Add meat to simmering sauce, reduce heat and cover.
  5. Simmer low for 2 hours.
  6. Add carrots and simmer 30minutes longer.
  7. Serve.

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