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Beef Stew with Cuban Coffee Gravy

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“This recipe was printed in the "Cooking Light" magazine.”
READY IN:
1hr 25mins
SERVES:
4
UNITS:
Metric

Ingredients Nutrition

Directions

  1. Trim fat from beef and cut into 1 inch cubes.
  2. Sprinkle with salt and pepper.
  3. Heat a large saucepan over medium high heat.
  4. Add beef and cook 5 minutes or until browned.
  5. Add coffee and next 4 ingredients (coffee through garlic) and bring to a boil.
  6. Cover and reduce heat and simmer 45 minutes.
  7. Add taro, mushrooms, dates, and capers; bring to a boil. Cover, reduce heat, and simmer 20 minutes.
  8. Serve over rice; top with chayote.

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