Beef Stew With Red Wine and Hoisin Sauce

Name: Beef Stew With Red Wine and Hoisin Sauce
Prep time: 10 min
Cook time: 2 h
Total time: 2 h 10 min
Yield: 6 serving(s)
Ingredients: 4 tablespoons olive oil; 3 1/2 lbs boneless beef chuck roast, trimmed, cut into 2 1/2-inch pieces; 3 1/2 cups chopped onions; 2 cups cabernet sauvignon wine; 1 (14 1/2 ounce) can Italian-style diced tomatoes, undrained; 1/2 cup hoisin sauce (*); 2 bay leaves; 1 lb slender carrot, peeled, cut diagonally into 1-inch lengths; 1 tablespoon cornstarch, mixed with; 1 tablespoon water; 2 tablespoons chopped fresh parsley

Submitted by Wendy's Kitchen

"From Epicurious. We love anything with Hoisin Sauce and this was delicious."

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Ready In:: 2hrs 10mins
Ingredients:: 11
Serves:: 6

ingredients

4 tablespoons olive oil
3 ¹⁄₂ lbs boneless beef chuck roast, trimmed, cut into 2 1/2-inch pieces
3 ¹⁄₂ cups chopped onions
2 cups cabernet sauvignon wine
1 (14 1/2 ounce) can Italian-style diced tomatoes, undrained
¹⁄₂ cup hoisin sauce (*)
2 bay leaves
1 lb slender carrot, peeled, cut diagonally into 1-inch lengths
1 tablespoon cornstarch, mixed with
1 tablespoon water
2 tablespoons chopped fresh parsley

directions

Heat 2 tablespoons oil in heavy large pot over high heat. Sprinkle meat with salt and pepper. Add meat to pot; sauté until brown on all sides, about 10 minutes.
Push meat to sides of pot. Reduce heat to medium; add 2 tablespoons oil to pot.
Add onions; sauté until golden brown, about 15 minutes. Mix meat into onions.
Add 1 cup wine, tomatoes with juices, hoisin sauce, and bay leaves. Bring to boil.
Reduce heat to low, cover pot and simmer 45 minutes, stirring occasionally.
Add carrots and 1 cup wine. Cover; simmer 30 minutes, stirring occasionally.
Uncover, increase heat to high; boil until sauce is slightly thickened, stirring occasionally, about 15 minutes longer.
Reduce heat to medium, add cornstarch mixture and simmer until sauce thickens, stirring occasionally, about 8 minutes.
Discard bay leaves. Season stew with salt and pepper.
(Can be made 1 day ahead. Cool slightly. Chill uncovered until cold, then cover and keep refrigerated. Bring to simmer before serving, stirring occasionally.) Transfer stew to large bowl. Sprinkle with parsley; serve.

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Reviews

I made it for my family and for a meal "delivery". Everyone loved it! It was a a little bit salty for me, but I served it with plain boiled potatoes and that balanced out the flavor.

Khuonger
Thanks for this recipe. I too love the taste of Hoisin Sauce. 5 Star recipe for sure.

Ailsa of New Zealand