Beef Stew With Spicy V-8
photo by Mom2Danny
- Ready In:
- 55mins
- Ingredients:
- 8
- Serves:
-
4-6
ingredients
- 1 lb stew meat
- 1 (32 ounce) bottle v-8 spicy vegetable juice
- 1 (28 ounce) can diced tomatoes
- 1 (16 ounce) can green beans, drained
- 2 -3 red potatoes, cut up into large chunks
- 1 (16 ounce) bag baby carrots
- 1 onion, diced
- salt and pepper
directions
- Brown meat in small amount of oil.
- Add canned tomatoes and let cook for about 10 minutes.
- Add vegetables and enough V-8 juice to cover.
- Let simmer until cooked through.
- You can season as desired with salt/pepper.
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Reviews
-
I was surprised to see a V-8 beef stew, but it sounded so good! I browned the meat, and then put the diced tomatoes in (after the meat was drained), along with the diced onion. In this mixture, I added: thyme, currie, salt, pepper, ground peppercorn, and celery flakes. After about 10 min. of cooking, I added the V-8, about 1 cup of beef broth, frozen veggies and a small can of carrots. I am boiling the potatoes separately (not too soft though) just to speed up the cooking process. It smells SO good! After tasting the "roux" it is a 5-star! I can't hardly wait to grab the saltines and Enjoy. Thank you for posting this delicious recipe.
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Hi All. I live in Miami with my husband and son and our small herd of animals ! Love to cook !! Love this site !?