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Beef Stew With Spicy V-8

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“My dear friend Liz passed this recipe on to me years ago... it is flexible as far as veggies you want to add. Pretty basic stuff. But the V-8 adds a nice kick and this remains a favorite recipe.”
READY IN:
55mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

  • 1 lb stew meat
  • 1 (32 ounce) bottlev-8 spicy vegetable juice
  • 1 (28 ounce) can diced tomatoes
  • 1 (16 ounce) can green beans, drained
  • 2 -3 red potatoes, cut up into large chunks
  • 1 (16 ounce) bag baby carrots
  • 1 onion, diced
  • salt and pepper

Directions

  1. Brown meat in small amount of oil.
  2. Add canned tomatoes and let cook for about 10 minutes.
  3. Add vegetables and enough V-8 juice to cover.
  4. Let simmer until cooked through.
  5. You can season as desired with salt/pepper.

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