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Beef Stew With Sun-Dried Tomatoes

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“Adapted from Betty Crocker's Slow Cooker Cookbook. Serve with crusty bread.”
READY IN:
8hrs 20mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Drain and rinse tomatoes, then coarsely chop.
  2. Mix tomatoes and remaining ingredients except the 1/4 cup water and flour.
  3. Cover and cook on high setting for 5 hours or low setting for 9 hours or until beef and vegetables are tender.
  4. mix 1/4 cup water and the flour; stir into stew.
  5. Cover and cook on high heat for 10-15 minutes. Remove bay leaves and serve.

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