Beef Stew With Veggies
"From Qu'est-ce qu'on mange Volume 3. This was very good."
photo by lazyme
- Ready In:
- 2hrs 20mins
- Ingredients:
- 18
- Serves:
-
12
ingredients
- flour
- 1 1⁄2 kg beef stew meat
- 1⁄3 cup oil
- 2 1⁄2 cups water
- 2 1⁄2 cups tomato juice
- 1 1⁄2 teaspoons Worcestershire sauce
- 1⁄2 teaspoon dry mustard
- 1⁄4 teaspoon thyme
- 1 1⁄2 teaspoons savory
- 2 bay leaves
- 1 tablespoon salt
- 1⁄4 teaspoon pepper
- 1 1⁄2 cups turnips, diced
- 2 cups carrots, sliced
- 1 cup celery, diced
- 2 onions, diced
- 1 cup mushroom
- 1 tablespoon parsley
directions
- Flour the beef cubes.
- Heat 1 tablespoon oil in a saucepan. Cook beef cubes about 5 minutes, at medium-high heat, until golden on each side.
- Add water and tomato juice in the saucepan. Season with worcestershire sauce, mustard, thyme, savory and bay leaves. Add salt and pepper.
- Bring to boil, then reduce the heat. Cover and let simmer 1 hour 30 minutes.
- Add turnip, carrots, celery, onions and mushrooms. Keep cooking 1 hour, until tender. Sprinkle with parsley.
Questions & Replies
-
Hello Boomette-san, I did not have mustard or thyme, but still delicious! I am trying to learn spices. Can you tell me what flavor mustard makes when it mixes in? Is it seed or powder like Chinese mustard? or some leaf? I love mustard so I am so curious. Also, How about thyme flavor? I think I am frightened for not using correctly. I ate bean soup made by my USA friend and the thyme was so strong. It was the only taste. It made me some nausea. Is this spice normally so strong? I want to make this again when I have every spice. I want to do it correctly. Thank you!
Reviews
-
Hello Boomette-san, I did not have mustard or thyme, but still delicious! I am trying to learn spices. Can you tell me what flavor mustard makes when it mixes in? Is it seed or powder like Chinese mustard? or some leaf? I love mustard so I am so curious. Also, How about thyme flavor? I think I am frightened for not using correctly. I ate bean soup made by my USA friend and the thyme was so strong. It was the only taste. It made me some nausea. Is this spice normally so strong? I want to make this again when I have every spice. I want to do it correctly. Thank you!
-
I loved this! I've never used turnips in stew, and this was a wonderful twist. I'll make this again....thanks for sharing a delicious recipe! Made for 123 Tag. -
Yummy stew! I loved the aroma while it was cooking. Very tender meat and great flavor. Thanks Boomette for another nice meal. Made for your win in the All You Can Cook Buffet special. -
This is a great beef stew. I left out the turnips and put potatoes in. This turned out great and was a wonderful change from my regular beef stew. I will make this again. Thanks for posting! Made for Went to Market Tag.
-
DH gave this two thumbs up. I really am not a stew lover and I enjoyed this. I threw in 1/2 cup of diced potato only because I had some left from another recipe I was making. DH loved the mushrooms. I cut the recipe down to 4 servings and it came out great. We have some leftovers, yum. Thanks for posting. :)
RECIPE SUBMITTED BY
<p><strong><span>I'm the host of Bargain Basement tag game in the cooking game forum. You're welcome to play anytime. You'll be surprised to find great recipes that were never reviewed. <br /></span></strong></p>
<p>~~~~~~~~~~~~~~~~~~~~~~~~~~</p>
<p><strong><span>I want to say a big thank you to everyone who tries my recipes and post photos. I don't always have the time to say thanks to each of you but be sure it's so appreciated :)</span></strong></p>
<p>~~~~~~~~~~~~~~~~~~~~~~~~~~</p>
<p> </p>
<p><img src=http://i195.photobucket.com/albums/z205/jubespage/zwt6%20banners%20and%20photos/captain.jpg alt=width=150 height=200 /></p>
<p><br /><img src=http://i27.photobucket.com/albums/c175/emmyduckie/zwt/ZwizzleBadge.jpg alt=width=200 height=300 /><br /> <br /><a title=banner3 href=http://www.flickr.com/photos/26630178@N05/3510953178></a><img src=http://farm4.static.flickr.com/3387/3510953178_b35b3086a8.jpg alt=banner3 width=500 height=250 /> <br /><img src=http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/captain.jpg border=0 alt=Photobucket /> <br /><img src=http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/PAC08Main.jpg border=0 alt=Photobucket /> <br /><img src=http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/adoptedspring08.jpg border=0 alt=Photobucket /> By Brooke The Cook in WI <br /><img src=http://i147.photobucket.com/albums/r317/j_welcome/pics2/food/PRMRcopy.jpg alt=/ /> <br /><a href=http://www.recipezaar.com/bb/viewtopic.zsp?p=3510511#3510511> <br /> <br /><img src=http://i23.photobucket.com/albums/b399/susied214/projects/200_PACpic.jpg border=0 alt=Photo /> <br /> <br /></a><a title=Photo href=http://www.flickr.com/photos/boomette1/514183676></a><img src=http://farm1.static.flickr.com/252/514183676_f79b486466_m.jpg alt=good width=240 height=137 /> <br /><img src=http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/Adopted1smp.jpg border=0 alt=Photo /> <br /><img src=http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/smPACp.jpg border=0 alt=Photo /></p>
<p><img src=http://img.photobucket.com/albums/v726/annacia/Permanent%20Banners/ZTAA-sm.jpg border=0 alt=Photobucket /></p>
<p><img src=http://i21.photobucket.com/albums/b280/carolinamoon21/Ingredients/BANNERS/Pets-STKR.jpg alt=width=200 height=200 /></p>
