Beef Stir-Fry on a Stick

""A thick Oriental sauce coats these tender beef and veggie kabobs that are served over rice. They're loaded with flavor and always a hit." By Fwendolyn Lambert. From TOH."
 
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Ready In:
35mins
Ingredients:
11
Serves:
4
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ingredients

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directions

  • For glaze, in a small bowl, combine the hoisin sauce, water, oil, soy sauce, garlic and pepper flakes.
  • On four metal or soaked wooden skewers, alternately thread the broccoli, squash, red pepper and beef. Brush with 1/3 cup of glaze. Grill, covered, over medium heat for 6-7 minutes on each side or until meat reaches desired doneness and vegetables are tender, basting once with remaining glaze. Serve with rice.

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Reviews

  1. The sauce flavor was fabulous, but I think needs to be a marinade rather than just a brush on- for the meat anyways. My favorite part was actually the broccoli and may redo this recipe with just the broccoli and sauce. Oh- and make sure to reserve some sauce for dipping.
     
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