Beef Stock Mop

Name: Beef Stock Mop
Prep time: 5 min
Total time: 5 min
Yield: 6-12 serving(s)
Ingredients: 4 gallons beef stock (home made or bought); 3/4 cup salt; 3/4 cup dry mustard; 1/2 cup garlic powder; 1/4 cup bay leaf powder; 1/2 cup chili powder; 3/4 cup paprika; 1/2 cup hot pepper sauce; 2 quarts Worcestershire sauce; 2 quarts vinegar; 2 quarts oil; 3/4 cup msg (optional)

Submitted by Creole cookin

"Texans and their BBQ--- everyone knows a good Texan needs to mop that meat with a good stock to keep it juicy...."

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photo by Debi9400

Ready In:: 5mins
Ingredients:: 12
Serves:: 6-12

ingredients

4 gallons beef stock (home made or bought)
³⁄₄ cup salt
³⁄₄ cup dry mustard
¹⁄₂ cup garlic powder
¹⁄₄ cup bay leaf powder
¹⁄₂ cup chili powder
³⁄₄ cup paprika
¹⁄₂ cup hot pepper sauce
2 quarts Worcestershire sauce
2 quarts vinegar
2 quarts oil
³⁄₄ cup msg (optional)

directions

combine all ingredients
let sit overnight.
use to baste barbecued meats.

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Reviews

This is it! This is the bbq sauce I've been searching for! No ketchup - no brown sugar - no maple syrup - just pure flavour bursting through - YUMMY. I used it on recipe #254018 which is an excellent recipe & technique. Now - I did have to reduce the amounts considerably....This is what I ended up using: 6 oz beef stock, 2 1/2 tsp salt, 2 1/2 tsp dry mustard, 3 tsp garlic powder, 1 tsp finely crushed bay leaf, 2 1/2 tsp chipotle chili powder, 2 1/2 tsp smokey paprika, 1/2 ounce hot sauce, 1 oz worcestershire, 1 oz vinegar and 1 oz oil.

Debi9400
We had a BBQ last night and this was perfect, such a good recipe, it kept the meat moist and tender and full of flavour! We used it on beef steaks and some chicken wings, thanks for the recipe!

English_Rose
This looks awesome!! BUT can the Nutritional Facts be right?? It says 3273 Cal/serving, 306g fat/serving and 103g/ serving. I am no health nut but good grief!!

Cats Eye

RECIPE SUBMITTED BY

Creole cookin

I am a cooking freak- cook books, cooking shows, cooking just to cook...I was born with a utensil of some sort in my hand.. I recently mastered the art of maki-zushi- I make killer futo-maki, insid eout california roll tempura roll and spicy shrimp roll. I am working on a bunch of new recipes to post too.... Was Adopted banner: <img src="http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/adoptedspring08.jpg" border="0" alt="Photobucket">

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