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Beef Stock With Port and Veggies

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“From Ricardo. It looks so yummy. I have not tried it, but when I'll do, I'll add a toast on it and swiss cheese, then broil in the oven like an onion soup ;)”
READY IN:
35mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. In a saucepan, brown the veggies in oil 5 minutes. Add remaining ingredients.
  2. Cover and let simmer about 20 minutes.
  3. Adjust seasoning.

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